SAMARA

RESTAURANT

Our client (chef Eric Anderson) hails from Chicago, which like Seattle, has a strong crafts tradition. He wanted to capture a bit of that spirit in his new restaurant,” notes Becker. “So we took the craftsman aesthetic and looked for ways to bring up to date, integrating hand-crafted natural elements throughout.”

The restaurant takes its name, Samara, from the winged fruit of maple trees that twirls like a helicopter. That attention to nature find its counterpart in the design of the restaurant. Inside, rich earth tones dominate, bringing to mind a tranquil wooded understory. The dining area opens directly to the wood-fired grill, ensuring that guests have a front-and-center seat to the preparation of their food and serving as a not-so-subtle reminder of the comfort we feel in ceremonially gathering together around a fire. Dark-stained oak paneling and wainscoting wrap a portion of the space and the bar front, while the balance of the space features a section of the building’s original firewall that was revealed during construction. The firewall is composed of framing timber turned on its side, and now provides a subtle homage to the cooking method of choice. 

Seating for 30 is handled through a mix of seating groups featuring anti-tip tables topped with wood recycled from old piers, and a leather banquette. A chef’s counter, finished in soapstone, seats an additional six guests. Copper cladding wraps the area above the grill features a rich patina, and hand-made Danish brick, embedded with fused glass, surrounds the grill to create a delicate dance of firelight. 

Throughout the interior, custom-designed-and-fabricated lighting fixtures serve as important touchpoint, bringing the spirit of fire into the lighting scheme. The chef’s counter and food prep areas feature a combination of 4-inch diameter Cinder lights and 2-inch diameter Ember lights, both made from knurled copper pipe and a custom patina. Banquette lighting is provided by a custom-designed rotating arm fixture dubbed Mallet (also featuring a knurled and patinated finish), that enables lighting to swing and adapt to table groupings. Translucent micarta sconces, made of linen and resin, line the wall. The washroom features a light fixture made from a spent artillery shell, the body perforated and coated with reflective glass beads to create a subtle, twinkling light effect. 

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RESTAURANT

WHERE

SUNSET HILL, SEATTLE

TEAM:

Jim Friesz

Kristen Becker

Saul Becker

Danielle Farrell

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Photos:

Kevin Scott